Whether you're using your board for cutting, serving, or display, taking proper care of it ensures it stays in great condition for years to come. High-quality wood boards—be they walnut, oak, maple, or cherry—can last a lifetime if you treat them right. Here’s a simple guide to keeping your boards looking their best.
1. Clean Gently, but Thoroughly
After each use, hand wash your board with warm water and mild soap. Avoid soaking it in water, as wood can absorb moisture, leading to warping or cracks. Instead, use a soft sponge to clean off any food residue.
Pro Tip: If you’re dealing with stains or strong odors, rub coarse salt over the board and scrub with half a lemon. The salt works as a mild abrasive, while the lemon refreshes the wood’s surface.
2. Dry Immediately
Once cleaned, pat your board dry with a towel and allow it to air dry standing upright. This ensures that no moisture gets trapped underneath, which could cause warping over time.
3. Oil Regularly
To keep the wood from drying out or cracking, condition your board with food-safe oil, such as mineral oil or beeswax. Rub the oil into the surface using a soft cloth, going with the grain of the wood. Allow the oil to soak in for several hours or overnight before wiping off any excess.
When to Oil: If your board starts to look dry or feels rough, it’s time for an oil treatment. As a rule of thumb, oil your board once a month, or whenever necessary.
4. Avoid the Dishwasher
Never put your wooden board in the dishwasher! The high heat and prolonged exposure to water will cause the wood to split or warp. Always hand wash for the best results.
5. Cut and Serve with Care
Wood boards are not only functional for cutting—they’re also perfect for serving and displaying food. When cutting, avoid using very sharp or serrated knives, as they can cause deep grooves in the surface. For serving, you can present anything from charcuterie to desserts on your board for a natural, stylish look.
6. Store Properly
To maintain the shape of your board, store it in a cool, dry place. If you store it upright, it helps air circulate around the wood, reducing the risk of moisture buildup. If stacking multiple boards, place a paper towel between them to avoid scratches.
A Timeless Piece with the Right Care
With just a little attention, your wood board—whether for cutting, serving, or display—will age gracefully, developing a beautiful patina over time. Proper care ensures your board remains a cherished part of your kitchen or dining space for years to come.